A rare fusion of old-world tradition and modern gourmet fare, our delicatessen combines the best of both worlds to serve up traditional comfort foods and delicacies and the very latest in creative cuisine. Whichever suits your fancy, you can be sure that your selection will dazzle the eye and delight the palate. Our deli items taste especially fresh, because the majority of our deli offerings are salted, pickled and cured right in our own kitchens.

Catering – both literally and figuratively – to a cultural mosaic of food preferences from Sephardic to Hungarian to American, executive chef Jay Beck both oversees the entire department and supervises the preparation of every dish to ensure that it meets his standards for authentic flavor and unbeatable taste.

Click here to take in the full extent of our take out department.

Meet Jay Beck,
- our Executive Chef.